ARGHILLA’
Red or rosè wine produced in the omonimous zone in the province of Reggio Calabria with mainly Alicante, Nerello and Malvasia grapes. Shiny rose colour, winy smell, and armonious dry taste.

ARMACA’ BIANCO
Wine produced in Reggio Calabria’s province with local grapes. Yellowish color, delicate scent, soft taste.

ARMACA’ ROSSO
Produced in Reggio’s province from local grapes. Ruby red colour, winy smell, dry taste.

DIOSCURO
Red wine produced with Alicante, Nerello and Malvasia grapes grown into the areas of Pellaro and Arghillà. Ruby coloured, has an intense scent and a lightly strong taste with abitter backtaste and with a good body.

MALVASIA DI PELLARO
White wine produced in the Pellaro area of Reggio Calabria’s province with Malvasia and Greco Bianco grapes. It has a golden color, a unique smell and a cheerful, aromatic and armonious taste.

MOSCATO DI REGGIO
Dessert wine made from Moscato Giallo and Malvasia grapes. Has a golden yellow coloured, fruity, sweet taste, liqueurish.

PELLARO
Red wine produced in the southern area of Reggio Calabria, with Alicante, Nerello, Nero Mascalese and Malvasia grapes. It has a red ruby colour, winy smell typical of the Alicante grape, frank taste, generous, strong, armonious. Valuable wine for all meals. Grown old it goes well with game, noble meats and wild boar.

RUBINO DI CALABRIA
Produced in the litoreal northern area of Reggio Calabria, from Villa San Giovanni to Gallico.
Dry taste, generous, strong. Grown old can also be used as a dessert wine.

TREBBIANO
White wine from the omonimous grape produced in many areas of Calabria. Especially good the one made over the Pellaro hills.