home Routes Enogastronomy Area Grecanica Costa Viola Locride Reggio Tauro Hospitality Environment Art and Culture Events Services Photo Archive Video archive       Enogastronomy > Area grecanica     In this territory gastronomy has its roots in the ancient Magna Graecia and finds its best characteristics in the traditional cooking of pork, in the vast use of goats for sauces and roasts, in the production of fresh and mature cheese. With home made pasta, the ritual of the wheat bread, cooked in firewood ovens, that are built against the houses, keeps intact the memories of the past.     Local dish   Bread         Change area in ENOGASTRONOMY Area Grecanica > Festivals > Specialities > Recipes > Wines Get to know the Grecanica Area better and select the topic of your interest