home Routes Enogastronomy Area Grecanica Costa Viola Locride Reggio Tauro Hospitality Environment Art and Culture Events Services Photo Archive Video archive       Enogastronomy     Tastes and scents of the Mediterranean. The search for strong feelings in the products of nature made reggina gastronomy an art that is simple but full of traditions that have been passed on from generation to generation and renewed in time. The characteristic ingredient of the reggina cooking is chilli, which has been used by the imagination of many producers to create many new products that are now mixed with the traditional ones. Pork products (soppressata, capicollo, filetti, ‘nduja), traditional cheese, the “rosamarina”, also known as “the caviar of the South” (spicy new-born sardines), and extra virgin olive oil are the winning tickets for those who are hard to please. Not to forget the unique art of the preserves, thanks to which the products of nature (tomato sauce, mushrooms, aubergines, tuna and many more products), picked and preserved are able to keep the garden scents and the colours of the passed seasons intact.   The care for the grapevines   Local dishes         Select an area in ENOGASTRONOMY