home Routes Enogastronomy Area Grecanica Costa Viola Locride Reggio Tauro Hospitality Environment Art and Culture Events Services Photo Archive Video archive       Enogastronomy > Costa viola     Together with the “blue fish” that is daily fished, swordfish is the cooking symbol of the Tyrrhenian coastline and is fished between april and september. Ancient varieties of ancient vines allow the production of white and red wines, and among them we find the “Zibibbo” and “Cesaruolo”.     Fishes   Glass of wine         Change area in ENOGASTRONOMY Costa Viola > Festivals > Specialities > Recipes > Wines Get to know the Costa Viola better and select the topic of your interest