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Enogastronomy > Costa Viola > Wines
   

CALABRESCO BIANCO
Wine produced in the Agro of Palmi in Reggio Calabria’s province with Greco Bianco and Moscato grapes. Yellowish colour, pleasent scent, winy taste.

CALABRESCO ROSATO
Wine produced in the Agro of Palmi (Reggio Calabria) Cataratto Neto and Malvasia grapes. Luminous colour, delicate scent, soft taste.

CALABRESCO ROSSO
Wine produced in the Agro of Palmi (Reggio Calabria) with Cataratto Neto, Greco Neto and Malvasia grape.
Grained red colour, alcoholic scent, winy taste.

CERASUOLO DI PALMI
Wine with a high alcoholic content, produced in the Palmi area,(Reggio Calabria).
It’s cherry coloured, generous, to be drunk with frugality.

CERASUOLO DI SCILLA
It’s a red cherry coloured wine produced in the calabrian area of the strait, in the area of Scilla.
Obtained from the grape of Malvasia Nera, Alicante and Nerello. Pleasent scent, usually with a sweetish taste. There is also a production of a dry one. Good with pasta dishes and fresh cheese.

CERASUOLO DONNA CANFORA
Wine produced in the Agro of Palmi with Malvasia, Nocera and Greco Bianco grapes. Cherry colour, fruity scent, sweetish taste.

MALVASIA DI SCILLA
Dessert wine produced with the omonimous grape in the area of the strait. Pleasent, soft, alcoholic.

TRASFIGURATO DI SEMINARA
It’s got to be mentioned as an enological curiosity: it is in fact common wine that is placed inside crockery wineskin and then matured.

RUBINO DONNA CANFORA
Wine produced in the Agro of Palmi, with Malvasia, Nocera and Greco Nero grapes. Ruby coloured, has an aromatic scent and fresh taste.
 

 
 
 
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