Bergamot
Historical area of production

Almonds of the Ionian coastline
Historical area of production and consume.

Chilli
Dialectical variations. Pipi viruscente (burning chilli), cancarillo, pipazza, diavulillu. Historical area of production and consume.

Apireno Clementines of Calabria (I.G.P.)
Historical area of production and consume: around the coastline of the rhegion.

Oranges
Historical area of production and consume.

Dried crossed figs
Historical area of production and consume

Pickled aubergines in oil
Historical area of production and consume

Chestnut
Historical area of production and consume

Musulupu
Historical area of production and consume. It’s a traditional cheese, of greek and albanian origins. It’s only made by order by the shepherds of the Ionic side, around Easter time.

Spicy sardines and anchovies
Historical area of production and consume.

Pickled Carline in oil
Historical area of production and consume.
It’s produced around the areas where this spontaneous thistle grows. Usually in mountain fields and forests.

Mushrooms
Historical area of production and consume.

Cacioricotta
Historical area of production and consume.

Provola and Scamorza
Dialectal variations. Provula. Historical area of production and consume.

Ovenmade ricotta
Historical area of production and consume.

Frittuli
Historical area of production and consume.
With short names and small technical variations, they are made all over the rhegion.

Capocollo of Calabria (D.O.P.)
Dialectal variations. Capecoddu. Historical area of production and consume.

Pancetta of Calabria (D.O.P.)
Historical are of production and consume.

Salsiccia (sausages) of Calabria (D.O.P.)
Dialectal variations. Sozizzi. Historical area of production and consume.

Soppressata of Calabria (D.O.P.)
Dialectal variations. Soppressati. Historical area of production and consume

Orange honey
Historical area of production and consume.

Thousandsflowers honey
Historical area of production and consume.

Maccaruni
Dialectal variations: Filja (bibonese)
Historical area of production and consume.

Bread a coddhura
Historical area of production and consume

Bread with fennel seeds
Historical area of production and consume

Pitta
Historical area of production and consume

Scilateddi
Dialectal variations. Minnicchi. Historical area of production and consume,

Bocconotti
Historical area of production and consume.

Giuggiulena
Historical area of production and consume

Nepitella
Historical area of production and consume

Limoncello
Historical area of production and consume

Bergamot liqueur
Historical area of production and consume

Citrus liqueur
Historical area of production and consume